• Asian Chopped Salad
  • Maryland Style Crab Cake
  • Bacon & Bourbon Ice Cream Sandwich
  • Bacon Wrapped Pork Tenderloin
  • Chicken Fried Chicken
  • Copper Cheese & Charcuterie Board
  • The Dining Room at Copper
  • Happy Hour at the Domain
  • Truffled Cheese & Bacon Panini
  • Upside Down Creme Brulee
  • Wine Flights at Copper


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Our Menus

Maryland Style Crab Cake

Chef Ernie Rivera combines farm-to-table produce and artisan meats with an emphasis on clean, simple flavors using fresh seasonal ingredients.

Our menu features shareable plates and entrees, an expansive dessert selection from pastry chef Kaitlyn Hare, as well as artisan cheese and charcuterie boards to pair with your favorite wine or craft cocktail.

Whether it’s grabbing a quick lunch while in the Domain, happy hour on the patio, dinner & dessert in our intimate dining room or unwinding over mimosas at Sunday Brunch, Copper is a great place to come relax and escape with friends and family.


Our local purveyors include:

  • Beeman Family Ranch
  • L East Poultry
  • Quality Seafood
  • Segovia Produce
  • Southern Style Spices
  • Austin Pasta Company
  • Walker Honey Farm
  • Houston Dairymaids
  • Rio Grande Organics
  • Round Rock Honey
  • Amy’s Ice Creams
  • New World Bakery